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Gildas

Anchovy or white anchovy skewer. Two bites. With Gordal olive, piparra chili pepper and extra virgin olive oil

Pincho de Tortilla

Spanish ommelette pincho. With onion, free-range eggs, extra virgin clove oil served with rustic bread

Montadito de Calamares

Fried calamari on brioche bread with our lime mayonnaise

Fried Calamari

Lightly battered squid with homemade ali-oli

Bluefin Tuna Tataki

With ajoblanco, passion fruit pulp and ito togarashi

Pulp Fiction

Grilled octopus leg on a guacamole base with pico de gallo, red onion, coriander and chipotle mayonnaise

Ceviche

Octopus and bluefin tuna ceviche in tiger´s milk with crispy sweet potato

Ensaladilla

Los Tiernos salad with piparra chili pepper mayonnaise and grissinis

Creamy Croquettes

Cured beef cecina and/or squid on his own ink croquettes (7 UND)

Yucca

Fried cassava with guacamole and lime mayonnaise

Bravísimas

Classic tapas dish of fried potato chunks served with a spicy sauce

San Isidro Salad

Tuna belly in olive oil, pink tomato, confited cherry tomatoes, lamb´s lettuce, red onion, Gordal olives and extra virgin olive oil. Vegetarian option available without tuna

Mango and Avocado Salad

Lamb´s lettucce, cherry tomatoes, red onion and walnuts with Modena dressing

Crispy Eggplant

Seasoned and drizzled with sugarcane honey

Artichokes

Confit and grilled with beef juice, gorgonzola sauce and crispy Serrano ham. Vegan and/or vegetarian option available

Torreznos

Crispy pork belly served on a base of mashed potatoes with garlic and paprika

Slow-Cooked Iberian Pork Loin

Served on a parmentier potato base with chipotle sauce

Grilled Dry-Aged Beef Sirloin

Served with potatoes and padrón peppers

Oxtail Tacos

Slow-cooked oxtail in hits own jus with Edam cheese, served with pico de gallo and Nai sauce

Braised Oxtail

Cooked in red wine and slow-cooked. Served with potato parmentier and cassava crisps

DESSERTS

Chocolate Brownie

With vainila ice cream

Pistachio Coulant

Cheesecake